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Cheese is a happy complement for eggs. While it can be scrambled with them to add dairy richness, its personality is more notable in omelets. In this context, interesting cheese can be paired with other ingredients, such as feta with spinach, cheddar with bacon, and parmesan with sausage, making the omelet a more complete meal. Clever chefs like to make an omelet by combining cheeses: cheddar, gruyere, and brie; or cheddar, provolone, and Swiss.