Cheese Grits

At their best, grits are a side dish that is all about the simple duet of cream and grain; but add melted cheese (American is traditional, but smoked cheese is an artisan variation), and the dish can attain a more forceful personality.

Restaurants With This Dish

Bevrick’s Char House Grille

METTER, GA

Croaker’s Spot

RICHMOND, VA

Big, pearly hunks of crab imperial swaddled in creamy sauce, perch atop a short stack of crisp-fried green tomatoes.
Café des Amis

BREAUX BRIDGE, LA

Honey From the Rock Cafe

AUGUSTA, GA

Captain Joey Patti’s Seafood Restaurant

PENSACOLA, FL

Porkchop & Co.

SEATTLE, WA

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