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Cheese Bread
Cheese bread can mean a regular loaf veined with cheese or crowned with it. Or it can be a unique style of gluten-free and yeast-free bun or and roll made with tapioca flour and fermented leavener derived from yucca root. Originally a South American dish but now increasingly popular due to gluten allergies, this bread is light but delightfully chewy, the sharp flavor of cheese a dramatic substitute for the tang of yeast.
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