Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Chateaubriand
Usually the most expensive beef dish on deluxe menus, chateaubriand is made from center-cut tenderloin that is bound to fattier cuts as it cooks, thus basting in their savory juices. Traditionally it is served with chateaubriand sauce, which is a buttery herbed brown gravy usually containing mushrooms and shallots. Bearnaise sauce is another typical accompaniment.
Restaurants With This Dish
Discuss
What do you think of Chateaubriand?
Latest Articles & Guides
WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...
Looking for some stops along your Road trip Check out our picks for the 6 best restaurants...
Bad lobster rolls are easy to come by We've done the research and have found the best...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...
Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...
Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...