Ceviche

Raw fish doesn’t exactly cook when it’s immersed in citrus juice, but the process does make it taste less raw. Known as ceviche, it most often is served as an appetizer. The fish in question can be mahi-mahi, shrimp, tuna, octopus, squid, conch, or tuna.

Restaurants With This Dish

La Herencia Cafe

ST. AUGUSTINE, FL

The Little One

TUCSON, AZ

Kanab Creek Bakery

KANAB, UTAH

Hurricane Hole

KEY WEST, FL

Tangaroa Restaurant

LOS ANGELES, CA

Erizo Cocina de Mariscos

TIJUANA, BC

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