Carnitas Taco

Literally meaning “little meats,” carnitas most often refers to nuggets or shreds of pork that have been slowly braised until tender. Being small, carnitas make a good filling for tacos, especially when the shreds are nestled in a soft corn tortilla with beans and slaw as they are at White Duck Taco in Asheville, North Carolina. At San Diego’s La Fachada, carnitas are well endowed with fat that supplies rapturous flavor reminiscent of cracklins. In Tijuana, Erizo Cocina de Mariscos pairs its carnitas with strips of octopus carpaccio. Los Cinco Puntos in Los Angeles fills freshly-made tortillas with carnitas, guacamole, pico de gallo, and cactus pads.

Restaurants With This Dish

Los Cinco Puntos

LOS ANGELES, CA

White Duck Taco

ASHEVILLE, NC

Erizo Cocina de Mariscos

TIJUANA, BC

Folded-over tortilla is packed with succulent meat and avocado sauce
La Fachada

SAN DIEGO, CA

Lazarus Brewing Company - Carnitas Taco and Black Bean Taco
Lazarus Brewing Company

AUSTIN, TX

Chile Verde Express | Best Mexican Food in Las Vegas

LAS VEGAS, NV

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