Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
While candy love is universal, America has many kinds of candy that are unique to a particular type of area or specific region. Among these are salt water taffy by the seashore, fudge wherever tourists flock, cotton candy at state and county fairs, spun-sugar sponge candy in Buffalo (known as Fairy Food in Wisconsin), coal candy (licorice shaped like coal) in Pennsylvania, the Idaho spud bar (named for its shape, not its contents), Valomilk in Kansas City (the “original flowing center candy cup”), peppery chocolate rouge around San Francisco Bay, and the Charlie Chaplin (another Buffalo confectionery triumph). Mention candy to old-time Yankees and they’ll tell you about sugar on snow, a farmhouse tradition of drizzling maple syrup on freshly fallen snow, creating candy that looks like the work of a drunken spider.
What do you think of Candy?
Seattle has some of the best food in the country hands down Although there are some...
Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...
We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...