Calamari

Calamari means squid in Italian, and a few decades ago, it was almost exclusively Italian restaurants that served it. But the tender, crisp-fried, mildly nautical rings, served with marinara sauce or cocktail sauce for dipping, have become a favorite appetizer in all kinds of restaurants, seafood restaurants especially, as well as one of the nation’s favorite bar foods.

Restaurants With This Dish

O’Rourke’s Bar & Grill

WARWICK, RI

Kuma’s Corner

CHICAGO, IL

Iggy’s Doughboys And Chowder House

WARWICK, RI

Willcox Hotel | Grand Hotel | Aiken, SC

AIKEN, SC

Bone & Broth

ASHEVILLE, NC

Mussels, prawns, and crabmeat pack a bowl of zesty red soup
Saffron Salmon

NEWPORT, OR

Discuss

What do you think of Calamari?

One Response to “Calamari”

Calagero Bonanno

May 6th, 2022

One of my favorite foods ! I would like to see more recipes.

Reply

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