Presented
Calamari
Calamari means squid in Italian, and a few decades ago, it was almost exclusively Italian restaurants that served it. But the tender, crisp-fried, mildly nautical rings, served with marinara sauce or cocktail sauce for dipping, have become a favorite appetizer in all kinds of restaurants, seafood restaurants especially, as well as one of the nation’s favorite bar foods.
Restaurants With This Dish
Discuss
What do you think of Calamari?
Latest Articles & Guides
Breakfast in Pittsburgh is especially wonderful It is one of the nation's great breakfast...
Arizona Road Trip! This three day Roadfood Adventure from Phoenix to the Grand Canyon,...
Scottsdale to Bisbee, Arizona Roadfood Adventures are not just quests for great food...
Maybe because it is such a coffee Mecca, Seattle also happens to be one of the nation's best...
From Orlando and Winter Park down the east coast of Florida to Miami is a journey of...
Sweet Home Alabama! from Selma – Queen City of the Blackbelt – to Montgomery -- the Heart...