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Calamari
Calamari means squid in Italian, and a few decades ago, it was almost exclusively Italian restaurants that served it. But the tender, crisp-fried, mildly nautical rings, served with marinara sauce or cocktail sauce for dipping, have become a favorite appetizer in all kinds of restaurants, seafood restaurants especially, as well as one of the nation’s favorite bar foods.
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One Response to “Calamari”
Calagero Bonanno
May 6th, 2022
One of my favorite foods ! I would like to see more recipes.