Calamari

Calamari means squid in Italian, and a few decades ago, it was almost exclusively Italian restaurants that served it. But the tender, crisp-fried, mildly nautical rings, served with marinara sauce or cocktail sauce for dipping, have become a favorite appetizer in all kinds of restaurants, seafood restaurants especially, as well as one of the nation’s favorite bar foods.

Restaurants With This Dish

Salad plate includes slices of orange drizzled with dark balsamic vinaigrette.
Carbone’s

HARTFORD, CT

Cheese-topped baked oysters ... seafood satisfaction
Island House Restaurant

WACHAPREAGUE, VIRGINIA

Nonna’s Italian Kitchen

EDGEFIELD, SC

Bowl full of seafood in herbed tomato sauce, accompanied by toasted sourdough bread
Tadich Grill

SAN FRANCISCO, CA

Kuma’s Corner

CHICAGO, IL

Purdys Farmer & the Fish

NORTH SALEM, NY

Discuss

What do you think of Calamari?

One Response to “Calamari”

Calagero Bonanno

May 6th, 2022

One of my favorite foods ! I would like to see more recipes.

Reply

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