Calamari

Calamari means squid in Italian, and a few decades ago, it was almost exclusively Italian restaurants that served it. But the tender, crisp-fried, mildly nautical rings, served with marinara sauce or cocktail sauce for dipping, have become a favorite appetizer in all kinds of restaurants, seafood restaurants especially, as well as one of the nation’s favorite bar foods.

Restaurants With This Dish

Neptune’s Net

MALIBU, CA

Lowell’s

SEATTLE, WA

Calumet Fisheries

CHICAGO, IL

Tadich Grill

SAN FRANCISCO, CA

Saffron Salmon

NEWPORT, OR

Purdys Farmer & the Fish

NORTH SALEM, NY

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