Cake Donuts

About Dish

Cake donuts are not frivolous. Made with baking powder, not yeast, they retain enough oomph to be good dunkers and for just two to be a serving (unlike yeast-raised donuts, which can be eaten by the half-dozen). In addition to being ideal coffee companions, they serve beautifully as the bite one wants when drinking hot or cold apple cider. It’s especially fun when the fruity zip of the cider is reflected in the dough of the donut itself.

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Cake Donuts
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