Cake Donut

Unlike a yeast donut, which is featherweight and sugar-glazed, a cake donut is dense …like cake. That is because its dough is leavened with baking powder. It emerges from the fry kettle with a slightly crisp, tan skin and may be eaten plain or frosted or rolled in cinnamon sugar. The stalwart, creamy insides of a good cake donut make it ideal for dunking.

Restaurants With This Dish

Simple, unfrosted, unsprinkled cake donut, suitable for dunking
Congdon’s Doughnuts Family Restaurant & Bakery

WELLS, ME

Joe’s Donuts

SANDY, OR

Thick, crunchy-skinned cake donut is flavored with plenty of apple cider
Mrs. Murphy’s Donuts

VT

SloDoCo Donuts

SAN LUIS OBISPO, CA

Glee Donuts and Burgers

ANAHEIM, CA

The Donut Shop

NATCHEZ, MS

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