Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
At their best, buttermilk pancakes are full-bodied but also very light. They have a delicate skin, creamy insides, and a slight tang that wants syrup or a crowd of fruit. At a restaurant called Bacon and Butter in Sacramento, they are thick and tender, made with slightly lumpy batter; and they are served with diced fruit, warm maple syrup, and whipped butter. Al’s Diner in Minneapolis makes thin buttermilk pancakes that are particularly elegant, but nevertheless improve when berries, corn kernels, or walnuts are added to the batter. As an alternative to syrup, sour cream is available to slather on top.
What do you think of Buttermilk Pancake?
Seattle has some of the best food in the country hands down Although there are some...
Seafood is a delicacy that has been enjoyed since the beginning of time Its flavors are unique...
We have for you a list of some of the top eats on a budget when you are visiting Chicago, Il ...
The Best Affordable Restaurants in Miami that Won't Break the Bank Miami is a city that's...
Florida's north coast is an eater's paradise, with fare both exotic and familiar The menu...
Road trip: Apalachicola, Florida to Mobile, Alabama Roadfood Adventures are not just quests...