Other than butter-sculpture contests at the state fair, there is no better demonstration of Wisconsin’s passion for butter than the butter burger, which is so popular that many restaurants where it is served don’t even bother to call it that. Order a hamburger and it automatically comes soaked with melted butter. Not margarine, not flavored oil: pure, dairy-rich butter. Words cannot describe the wanton opulence of hoisting one of these big boys from plate to mouth and feeling commingled butter and beef juices running hot rivers down one’s chin, fingers, and wrist. Similarly, charcoal-cooked bratwurst served in Wisconsin sandwiches comes glistening not only with its own fat, but with that of a few melting butter pats as well.