Burgoo

About Dish

Almost every place that serves barbecue in western Kentucky also offers the fork-thick vegetable soup/stew known as burgoo. Supposedly named when a Civil War cook with a speech impediment tried to say bird stew, burgoo traditionally contained meat from whatever small game the cook could get, usually including squirrel. Modern burgoo, a staple on Derby Day along with the mint julep, is made with barbecued mutton and also possibly chicken, pork or beef. Its thick and hearty character is similar to Brunswick stew, but it tends to be significantly spicier, verging into Creole gumbo territory.

Absolutely Best At
Burgoo
Go to my location
Display Options
Location
Show
Rating
Search
Location
Anywhere
Show
Restaurants
Rating
Any
Search
[All]