Beignets

A beignet is a is a rectangular, hole-less donut with a bit of crunch to its crust and creamy insides. It is served piping hot from the fry kettle, dusted with so much confectioner’s sugar that it is nearly impossible to eat without clouds of the white powder covering fingers, hands, face, and clothes. The usual companion is cafe au lait, a smooth half-and-half mix of milk and chicory coffee. The time-honored place to eat beignets is in the old French Market at Cafe du Monde, a brash, al fresco commissary open 24/7/365.

Restaurants With This Dish

Big, pearly hunks of crab imperial swaddled in creamy sauce, perch atop a short stack of crisp-fried green tomatoes.
Café des Amis

BREAUX BRIDGE, LA

Duckfat

PORTLAND, ME

T-Coon’s

LAFAYETTE, LA

Hominy Grill - Sauteed Shrimp On Cheese Grits
Hominy Grill

CHARLESTON, SC

Red Bridges Barbecue Lodge - Large Chopped BBQ Tray
Red Bridges Barbecue Lodge: Tasty Pit-cooked Pork and Hushpuppies

SHELBY, NC

Coffee Call

BATON ROUGE, LA

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