Follow us!
For updates on upcoming episodes, pictures of Misha being Misha and behind the scenes content follow us on social platforms and subcribe to our newsletter here.
@Roadfood
Even Roadfood folks who don’t love drinking beer appreciate it for all the good eats that go with it. Beef on weck in Buffalo was created primarily to stimulate thirst for beer. Also in Buffalo, wings got popular in taverns as a beer companion. Crisp-fried munchies of all kind, from chips and o’rings to cheese curds and pickles to anything that is beer-battered, are at their best in bars and taverns where beer is the beverage of choice. Beer was for many years considered a mostly blue-collar beverage (as opposed to wine), but the proliferation of artisan breweries has pushed it up the status latter to the point that some upscale eateries have beer sommeliers to discuss which beer goes best with which food.
What do you think of Beer?
WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...
Looking for some stops along your Road trip Check out our picks for the 6 best restaurants...
Bad lobster rolls are easy to come by We've done the research and have found the best...
Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...
Road Trip Overview A road trip over the Cascades through Snoqualmie Pass leads not only to a...
Road trip through the Florida Keys Surrounded by the Atlantic Ocean and Gulf of Mexico...