Beef

Not counting such beef superstars as steak, burgers, pot roast, corned beef, and BBQ brisket, there are many American dishes that are all about beef. Italian beef vies with (all-beef) red hots as Chicago’s #1 street food. Beef on weck is Buffalo’s favorite sandwich. “Hot beef” is celebration food in the Upper Midwest. Iowa loosemeats take seasoned beef to a whole new level. Every great New Orleans po boy shop offers sandwiches of roast beef and debris (cutting board scraps) or simply debris and gravy. In Mid-Atlantic coffee shops and diners, you might find chipped beef, aka S.O.S.

Restaurants With This Dish

Mel-O-Dee Restaurant

NEW CARLISLE, OH

Crisp-fried chimichanga is smothered with red chile sauce and topped with guacamole.
La Fiesta Cafe

DOUGLAS, AZ

Arthur Bryant’s - Sauce
Arthur Bryant’s

KANSAS CITY, MO

Huge tenderloin stretches far beyond its bun.
B & B Grocery

DES MOINES, IA

Jerry Lee’s Kwik Stop

BATON ROUGE, LA

Larsen’s Pub

ELK HORN, IA

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