Not counting such beef superstars as steak, burgers, pot roast, corned beef, and BBQ brisket, there are many American dishes that are all about beef. Italian beef vies with (all-beef) red hots as Chicago’s #1 street food. Beef on weck is Buffalo’s favorite sandwich. “Hot beef” is celebration food in the Upper Midwest. Iowa loosemeats take seasoned beef to a whole new level. Every great New Orleans po boy shop offers sandwiches of roast beef and debris (cutting board scraps) or simply debris and gravy. In Mid-Atlantic coffee shops and diners, you might find chipped beef, aka S.O.S.

Restaurants With This Dish

L C’s Bar-B-Q - Burnt End Sandwich
L C’s Bar-B-Q


Huge tenderloin stretches far beyond its bun.
B & B Grocery


Close view of bunned chicken salad, hot off the grill, fully dressed and bunned
Otto’s Sausage Kitchen




Lamb on a skewer, draped with limp grilled onions
Meridian Corner


Nom Eez and Donut Crazy



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