Bear Claw

A typical bear claw is a broad Danish pastry veined with almond paste (and sometimes raisins) and usually topped with icing and toasted almonds. It also can be threaded with fruit preserves. It got its name because it vaguely resembles a bear’s claw.

Restaurants With This Dish

A sticky sweet donut with maple bacon on top from Donutland
Donutland Express

BONIFAY, FL

Deerfield’s Bakery

DEERFIELD, IL

Erick Schat’s Bakkery

BISHOP, CA

Lil Black Bear Cafe

PIGEON FORGE, TN

Green Salmon

YACHATS, OR

Discuss

What do you think of Bear Claw?

Latest Articles & Guides

7 Best Family-Friendly, Affordable Restaurants Near Disneyland

Anaheim is one of the most visited towns in the United States, but there is more to the area...

Meat-And-Three

A few years back, country singer Ray Stevens invited a New York friend to join him at one of...

Top 12 favorite Ice Cream Scoops

WITH THE EXCEPTION of the hot dog bun, there has never been an edible invention as...

Lobster roll
6 best restaurants in New England

Looking for some stops along your Road trip  Check out our picks for the 6 best restaurants...

Clam Shack - Lobster Roll
14 Best Lobster Rolls in New England

Bad lobster rolls are easy to come by  We've done the research and have found the best...

Red Rocks
Best Affordable Eats Along Sedona’s Red Rock Drive

Scenic Driving and Good Eating Rising an average of an inch every 60 to 80 years, the...

×

Connect with us #Roadfood