Three questions: 1. Are you extremely hungry? 2. Do you like garlic? 3. Do you really like garlic? If you answer yes to all of the above, you need to sit down for a traditional Basque dinner in northern Nevada. Legacy of shepherds who came to the American west in the late 19th century, they are big feeds designed to satisfy hungry men who have spent months living solitary lives and eating off the land. When these guys came to town, they brought formidable appetites.