Barbecue

About Dish

With a smoke-cooking heritage that derives from both deep south and Texas traditions, Kansas City is a barbecue lover’s paradise. Both pork ribs and beef brisket are at their best, not to mention chopped and sliced pork, hot links, and even mutton. Sauce plays a major role in KC barbecue, adding spicy drama to mellow meat. And to the east, St. Louis has its own treasure trove of great smoke-cooked meals.

Absolutely Best At
Barbecue
Go to my location
Display Options
Location
Show
Rating
Search
Location
Anywhere
Show
Restaurants
Rating
Any
Search
[All]