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Banana Bread
Banana bread, the customary way to use bananas that are overripe, is often found on cafe breakfast menus. For banana bread that is a cut above, the place to go is Hana, Hawaii, where roadside stands make loaves that are crisp-crusted and rife with the tropical flavor of bananas. Hana banana bread is great as-is, and especially grand when toasted and buttered.
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