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Good baked apples are seasonal, made from autumn into winter when the fruits are recently picked. Aside from its intense apple flavor, which gets magnified by the baking process, a baked apple delivers a unique chewing experience by just barely crossing the line from fruit that is firm and fresh into something that yields with the tenderness of fruit in a cobbler. It is not uncommon to serve a baked apple in a bowl, swimming in cream. At the Apple House of Linden, Virginia, baked apples come with a warm caramel glaze.