Baked Apple
Good baked apples are seasonal, made from autumn into winter when the fruits are recently picked. Aside from its intense apple flavor, which gets magnified by the baking process, a baked apple delivers a unique chewing experience by just barely crossing the line from fruit that is firm and fresh into something that yields with the tenderness of fruit in a cobbler. It is not uncommon to serve a baked apple in a bowl, swimming in cream. At the Apple House of Linden, Virginia, baked apples come with a warm caramel glaze.
Restaurants With This Dish
Discuss
What do you think of Baked Apple?
Latest Articles & Guides
Maybe because it is such a coffee Mecca, Seattle also happens to be one of the nation's best...
From Orlando and Winter Park down the east coast of Florida to Miami is a journey of...
Sweet Home Alabama! from Selma – Queen City of the Blackbelt – to Montgomery -- the Heart...
Memorable food stops from San Luis Obispo to Ventura with meals that are California's alone...
The northern part of Michigan is known to Michiganders and Midwestern vacationers as "Up...
A jewel of a city on the Ohio River, Cincinnati once was known as the Paris of America, home...