Baked Apple

Good baked apples are seasonal, made from autumn into winter when the fruits are recently picked. Aside from its intense apple flavor, which gets magnified by the baking process, a baked apple delivers a unique chewing experience by just barely crossing the line from fruit that is firm and fresh into something that yields with the tenderness of fruit in a cobbler. It is not uncommon to serve a baked apple in a bowl, swimming in cream. At the Apple House of Linden, Virginia, baked apples come with a warm caramel glaze.

Restaurants With This Dish

Moose Cafe

ASHEVILLE, NC

Philippe the Original

LOS ANGELES, CA

S&S Cafeteria

AUGUSTA, GA

Discuss

What do you think of Baked Apple?

Click here to cancel reply.

Name

E-Mail (will not be published)

Show More

Latest Articles & Guides

Roadfood Adventures: Winter Park to Miami, Florida

From Orlando and Winter Park down the east coast of Florida to Miami is a journey of...

Roadfood Adventures: Selma to Montgomery, Alabama

Sweet Home Alabama! from Selma – Queen City of the Blackbelt – to Montgomery -- the Heart...

Roadfood Adventures: San Luis Obisbo to Ventura, California

Memorable food stops with meals that are California's alone sophisticated wineries and...

Roadfood Adventures: Beulah to Moran Township, Michigan

The northern part of Michigan is known to Michiganders and Midwestern vacationers as "Up...

Roadfood Adventures: Cincinnati to Harveysburg, Ohio

A jewel of a city on the Ohio River, Cincinnati once was known as the Paris of America, home...

Roadfood Adventures: Dallas Fort Worth to Austin, Texas

A road trip deep in the heart of Texas is a genuine wild west expedition and a bonanza of...

string(1) "1"
string(0) ""
array(22) {
  ["instagram_hashtag"]=>
  array(1) {
    [0]=>
    string(10) "BakedApple"
  }
  ["_instagram_hashtag"]=>
  array(1) {
    [0]=>
    string(19) "field_5fd1e68796a26"
  }
  ["related_recipes"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["_related_recipes"]=>
  array(1) {
    [0]=>
    string(19) "field_5fd1e66996a25"
  }
  ["_edit_lock"]=>
  array(1) {
    [0]=>
    string(14) "1611229719:532"
  }
  ["_last_editor_used_jetpack"]=>
  array(1) {
    [0]=>
    string(14) "classic-editor"
  }
  ["_edit_last"]=>
  array(1) {
    [0]=>
    string(3) "532"
  }
  ["_thumbnail_id"]=>
  array(1) {
    [0]=>
    string(5) "22776"
  }
  ["sub-heading"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["_sub-heading"]=>
  array(1) {
    [0]=>
    string(19) "field_5faa8edb821d0"
  }
  ["gallery"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["_gallery"]=>
  array(1) {
    [0]=>
    string(19) "field_5fffffdc425cb"
  }
  ["brightcove_video_id"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["_brightcove_video_id"]=>
  array(1) {
    [0]=>
    string(19) "field_600001cee50c1"
  }
  ["_yoast_wpseo_content_score"]=>
  array(1) {
    [0]=>
    string(2) "90"
  }
  ["_yoast_wpseo_estimated-reading-time-minutes"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["_sbi_oembed_done_checking"]=>
  array(1) {
    [0]=>
    string(1) "1"
  }
  ["_siq_post_orig_image_url"]=>
  array(1) {
    [0]=>
    string(66) "https://roadfood.com/wp-content/uploads/2017/01/SS-baked-apple.jpg"
  }
  ["_siq_post_thumb"]=>
  array(1) {
    [0]=>
    string(74) "/nas/content/live/roadfood/wp-content/uploads/2017/01/SS-baked-apple_s.jpg"
  }
  ["_siq_post_thumb_url"]=>
  array(1) {
    [0]=>
    string(68) "https://roadfood.com/wp-content/uploads/2017/01/SS-baked-apple_s.jpg"
  }
  ["_siq_post_thumb_large"]=>
  array(1) {
    [0]=>
    string(74) "/nas/content/live/roadfood/wp-content/uploads/2017/01/SS-baked-apple_m.jpg"
  }
  ["_siq_post_thumb_url_large"]=>
  array(1) {
    [0]=>
    string(68) "https://roadfood.com/wp-content/uploads/2017/01/SS-baked-apple_m.jpg"
  }
}