Baguette

A baguette is a slender tube of French bread with crisp crust and supple crumb. Sliced vertically, it is suitable for canapes; sliced lengthwise, it can be the foundation of a Dagwood sandwich. American variations of the baguette are Cuban bread in Florida, which is more delicate, and po boy loaves in south Louisiana, which are lighter and fluffier than the French variety. All these loaves differ from the Italian torpedoes used to make hoagies, grinders, and Chicago beef, which are of necessity more muscular and tear-resistant.

Restaurants With This Dish

Sea Level Bakery + Coffee | Cannon Beach Coffee

CANNON BEACH, OREGON

Barrio Bread

TUCSON, AZ

Moosewood Restaurant

ITHACA, NY

Rockland Bakery

NANUET, NY

Sugar Magnolia Bakery & Cafe

STATESBORO, GA

Rise Bakeshop

COLUMBIA, SC

Discuss

What do you think of Baguette?

Latest Articles & Guides

Roadfood Adventures: Winter Park to Miami, Florida

From Orlando and Winter Park down the east coast of Florida to Miami is a journey of...

Roadfood Adventures: Selma to Montgomery, Alabama

Sweet Home Alabama! from Selma – Queen City of the Blackbelt – to Montgomery -- the Heart...

Roadfood Adventures: San Luis Obisbo to Ventura, California

Memorable food stops with meals that are California's alone sophisticated wineries and...

Roadfood Adventures: Beulah to Moran Township, Michigan

The northern part of Michigan is known to Michiganders and Midwestern vacationers as "Up...

Roadfood Adventures: Cincinnati to Harveysburg, Ohio

A jewel of a city on the Ohio River, Cincinnati once was known as the Paris of America, home...

Roadfood Adventures: Dallas Fort Worth to Austin, Texas

A road trip deep in the heart of Texas is a genuine wild west expedition and a bonanza of...

string(1) "1"
string(0) ""
array(22) {
  ["instagram_hashtag"]=>
  array(1) {
    [0]=>
    string(8) "Baguette"
  }
  ["_instagram_hashtag"]=>
  array(1) {
    [0]=>
    string(19) "field_5fd1e68796a26"
  }
  ["related_recipes"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["_related_recipes"]=>
  array(1) {
    [0]=>
    string(19) "field_5fd1e66996a25"
  }
  ["_sbi_oembed_done_checking"]=>
  array(1) {
    [0]=>
    string(1) "1"
  }
  ["_edit_lock"]=>
  array(1) {
    [0]=>
    string(14) "1612345987:532"
  }
  ["_last_editor_used_jetpack"]=>
  array(1) {
    [0]=>
    string(14) "classic-editor"
  }
  ["_edit_last"]=>
  array(1) {
    [0]=>
    string(3) "532"
  }
  ["_thumbnail_id"]=>
  array(1) {
    [0]=>
    string(5) "46828"
  }
  ["sub-heading"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["_sub-heading"]=>
  array(1) {
    [0]=>
    string(19) "field_5faa8edb821d0"
  }
  ["gallery"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["_gallery"]=>
  array(1) {
    [0]=>
    string(19) "field_5fffffdc425cb"
  }
  ["brightcove_video_id"]=>
  array(1) {
    [0]=>
    string(0) ""
  }
  ["_brightcove_video_id"]=>
  array(1) {
    [0]=>
    string(19) "field_600001cee50c1"
  }
  ["_yoast_wpseo_content_score"]=>
  array(1) {
    [0]=>
    string(2) "30"
  }
  ["_yoast_wpseo_estimated-reading-time-minutes"]=>
  array(1) {
    [0]=>
    string(1) "1"
  }
  ["_siq_post_orig_image_url"]=>
  array(1) {
    [0]=>
    string(73) "https://roadfood.com/wp-content/uploads/2018/10/Barrio-Bread-baguette.jpg"
  }
  ["_siq_post_thumb"]=>
  array(1) {
    [0]=>
    string(86) "/nas/content/live/roadfoodstage/wp-content/uploads/2018/10/Barrio-Bread-baguette_s.jpg"
  }
  ["_siq_post_thumb_url"]=>
  array(1) {
    [0]=>
    string(75) "https://roadfood.com/wp-content/uploads/2018/10/Barrio-Bread-baguette_s.jpg"
  }
  ["_siq_post_thumb_large"]=>
  array(1) {
    [0]=>
    string(86) "/nas/content/live/roadfoodstage/wp-content/uploads/2018/10/Barrio-Bread-baguette_m.jpg"
  }
  ["_siq_post_thumb_url_large"]=>
  array(1) {
    [0]=>
    string(75) "https://roadfood.com/wp-content/uploads/2018/10/Barrio-Bread-baguette_m.jpg"
  }
}