Baguette

A baguette is a slender tube of French bread with crisp crust and supple crumb. Sliced vertically, it is suitable for canapes; sliced lengthwise, it can be the foundation of a Dagwood sandwich. American variations of the baguette are Cuban bread in Florida, which is more delicate, and po boy loaves in south Louisiana, which are lighter and fluffier than the French variety. All these loaves differ from the Italian torpedoes used to make hoagies, grinders, and Chicago beef, which are of necessity more muscular and tear-resistant.

Restaurants With This Dish

Rise Bakeshop

COLUMBIA, SC

Barrio Bread

TUCSON, AZ

Sugar Magnolia Bakery & Cafe | Oven-Baked Georgia Bests

STATESBORO, GA

Rockland Bakery

NANUET, NY

Sea level as seen from the outside
Sea Level Bakery + Coffee | Cannon Beach Coffee

CANNON BEACH, OREGON

Moosewood Restaurant - Small Planet Burger
Moosewood Restaurant

ITHACA, NY

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