Bacon & Eggs

There used to be a restaurant just outside of Minneapolis that was called Johnson’s Bacon and Egg Cafe. The food was town-cafe excellent, especially its plate of bacon and eggs, which also included a broad cake of crisp-edged hash browns and a couple of pieces of buttered toast. That’s the thing about bacon and eggs, which are available in every place that serves breakfast: They are the beginning. Potatoes, toast, fruit, grits, or even pancakes are always added. In fact, the Bacon and Egg Cafe’s specialty was “The Big Johnson”: two eggs, toast, potatoes, pancakes, spuds, and bacon, ham, or a length of smoky sausage.

Restaurants With This Dish

LB Kitchen

PORTLAND, ME

Mamie’s

WOODBURY, CT

Creamed chipped beef on toast, potatoes at the back of the plate
Lucky’s Coffee Shop

WILMINGTON, DE

Angel’s Diner

PALATKA, FL

The Nashville Biscuit House

NASHVILLE, TN

O’Rourke’s - Exterior Nignt
O’Rourke’s

MIDDLETOWN, CT

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