Antipasto

Antipasto, the beginning of an Italian meal, can be as simple as ham and cheese or it can be an elaborate platter of different cheeses, hams and salamis, smoked fish, roasted vegetables, olives, and crudites. Typically, antipasto is arranged in such a way that eaters easily can pick up individual mouthfuls, but at the venerable Gene & Georgetti steakhouse in Chicago, it is billed as a “garbage salad” and requires a fork. The big bowlful includes cheese and salami, celery, tomatoes, radishes, pepperoncini, and big pink shrimp all marinated in Italian vinaigrette.

Restaurants With This Dish

Frankie’s Taste of Italy

OLD FORGE, NY

Pizzeria Bianco

PHOENIX, AZ

Roseland Apizza - Shrimp Oreganate Pizza
Roseland Apizza

DERBY, CT

Discuss

What do you think of Antipasto?

Latest Articles & Guides

Stroud’s

By Jane and Michael Stern Originally Published 1995 Gourmet Magazine Chicken...

Hidden Gems: Key West

The top 12 hidden gems in Key West: Key West likes to call itself The Conch Republic, meaning...

Picked lobster meat is piled high in a long bun that has been butter-grilled on its sides ... Maine lobster roll
The Lobster Roll Honor Roll

Maine is the only state in America that features a picture of cooked food on its license...

Montgomery, Alabama Eating Treasures | Roadfood Bests

BBQ, Bar B Que and Bar-B-Q There isn’t anywhere to eat at Brenda’s BBQ but do not let...

7 Best Family-Friendly, Affordable Restaurants Near Disneyland

Anaheim is one of the most visited towns in the United States, but there is more to the area...

Meat-And-Three

A few years back, country singer Ray Stevens invited a New York friend to join him at one of...

×

Connect with us #Roadfood