American Chop Suey

American chop suey bears no resemblance to Chinese-American chop suey. It got its name because like the pseudo-Chinese dish, it is a higgledy-piggledy mix of ingredients — at least elbow macaroni, ground beef, and tomato sauce with the possible addition of cheese and breadcrumbs. Never fashionable, but once fairly common on Yankee school-lunch menus and on the dinner table in frugal homes, American chop suey is now a rarity occasionally found in old-time diners.

Restaurants With This Dish

Cole Farms

GRAY, ME

Tilt’n Diner

TILTON, NH

Putney Diner

PUTNEY, VT

American Chop Suey Recipes

Bolw full of ground beef, tomato sauce, and elbow macaroni

American Chop Suey

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