About Cuisine

The Lowcountry cuisine of Coastal South Carolina to Savannah, Georgia, reflects the seafood bounty of the ocean, African-influenced recipes of the sea-island Gullahs, and the very Deep South. Rice is ubiquitous. Signature Lowcountry dishes include chicken bog, she-crab soup, hoppin’ john, Frogmore stew, shrimp & grits, the Lowcountry boil, and an utterly informal oyster roast.

Lowcountry Cuisine
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