About Cuisine

Forget about appetizers, entrees, and side dishes. The culinary categories of an ice cream parlor are completely different from a restaurant. Here you think in terms of cones, sundaes, and, perhaps, a multi-scoop “pig’s dinner.” Unlike a soda fountain, where ice cream is just one of many ingredients used to create its menu of fizzy confections, in an ice cream parlor, it’s the ice cream that really matters.

Ice Cream Parlor Cuisine
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