Pono is a warehouse kitchen open six days a week for retail, selling great custard pies that are gluten- and dairy-free. Breadfruit is the key. Continue reading Pono Pies
Must Eats
Maggie Rosenberg & Trevor Hagstrom
Coconut Glen’s
A coconut ice cream purveyor on a lonely curve on the Road to Hana, Coconut Glen makes dairy-free ice cream that's even better than some with butterfat. Continue reading Coconut Glen’s
Must Eats
Timmy’s Brown Bag
In a country full of kooky overstuffed sandwiches, Timmy might make the wildest of all, fueled by global flavors and ceaseless experimentation Continue reading Timmy’s Brown Bag
Must Eats
Thai Mee Up
A jewel in the Kahalui airport adjacent “Plate Lunch Plaza” food truck park, Thai Mee Up serves the flavors of Thailand with Hawaiian sensibilities. Continue reading Thai Mee Up
Must Eats
Dave’s Gourmet Ice Cream
A marriage of high-tech methods and quality ingredients, Dave’s Gourmet is unique ice cream tucked into a mini-mart. Continue reading Dave’s Gourmet Ice Cream
Must Eats
Sportsman’s Hall
A pony express stop and one of the West’s oldest restaurants, Sportsman’s Hall fries excellent golden crisp chicken. Continue reading Sportsman’s Hall
Must Eats
Katrina’s Cafe
With ethereal lemon-yogurt pancakes and rich corned beef hash, a sweet and savory breakfast at Katrina’s Cafe is hard to beat. Continue reading Katrina’s Cafe
Must Eats
Summer’s Market and Deli
Summer's is a mom & pop Wine Country deli that makes some of the best sandwiches around: ideal for a day out on the Russian River or at wineries. Continue reading Summer’s Market and Deli
Must Eats
El Molino Central
El Molino Central is a creative Mexican cafe considered by some to be the best in California. We won’t argue too much about that. Continue reading El Molino Central
Must Eats
