EdSails
California
Ed Sails is a California based contributor to Roadfood. He reviews restaurants all up and down the state, but also travels to Hawaii to share with us his musings on Shave Ice and other Hawaiian fare that he recommends. See his reviews for all the good eats!
Contributions
There is always a line at Santa Barbara’s La Super Rica, and it’s not hard to taste why. This is Mexico City style food, as fresh as you can get. Continue reading La Super Rica | Roadfood Restaurants
Comfort dishes that everyone can enjoy mark Paul’s Pantry in Mission Viejo. That includes big, fresh cinnamon rolls and California-Mexican specialties. Continue reading Paul’s Pantry | Roadfood Restaurants
As much as it’s known for BBQ, Texas’s state dish is the chicken fried steak. Maxey’s in Childress serves one of the best and biggest. Continue reading Maxey’s Steakhouse | Roadfood Restaurants
With a breathtaking view of the Alabama Hills, this small town café serves cinnamon swirl French toast, massive Mountain Man Burgers & homemade pies and cakes. Continue reading Alabama Hills Cafe and Bakery | Roadfood Restaurants
Wilmington, California’s Chowder Barge allows diners the opportunity to enjoy excellent clam chowder, clam strips and fish and chips right on the water. Continue reading Chowder Barge | Roadfood Restaurants
Expect big Basque meals starring beef tongue, flat iron steaks and lamb shanks at Epi’s Restaurant. All served in a warm, friendly atmosphere. Continue reading Epi’s Restaurant | Roadfood Restaurants
Big Daddy’s serves some of the best fried seafood in south Alabama, next to the Fish River. Those in the know go for the soft shell crabs or crawfish. Continue reading Big Daddy’s Grill | Roadfood Restaurants
3 square meals are served at Jax Truckee Diner, a landmark that bills its fare as “comfort food with a twist.” Kobe beef meat loaf, anyone? Continue reading Jax Truckee Diner | Roadfood Restaurants
A longstanding Carson City cafe known for breakfast and terrific chicken fried steak, the Cracker Box has been around over 30 years. Continue reading Cracker Box | Roadfood Restaurants