Marvin Nakashima
Las Cruces, NM
Contributions
Dinosaur BBQ began in Syracuse and has multiplied. The food that made it a hit seems every bit as good in the offshoots, including this one in Rochester. Continue reading Dinosaur Bar-B-Que | Roadfood Restaurants
** THIS RESTAURANT IS PERMANENTLY CLOSED ** With its menu of ribs, brisket, sandwiches, four types of sausage, and a burnt ends salad, Mesilla Valley BBQ is a smoked-meat oasis in southern New Mexico. Continue reading Mesilla Valley BBQ | Roadfood Restaurants
** THIS RESTAURANT IS PERMANENTLY CLOSED ** It looks like a grocery store, but Eat ‘n’ Meet Grill in fact is an accomplished fine-dining restaurant in upstate New York. Continue reading Eat ‘n Meet Grill | Roadfood Restaurants
Mitsitam Native Foods Café gives visitors to the Smithsonian Museums a rare chance to enjoy delicious Native American foods from around country. Continue reading Mitsitam Native Foods Cafe | Roadfood Restaurants
Calumet is a tiny Chicago South Side seafood shack with a great smokehouse: catfish, chubs, eel, trout, salmon, shrimp, sturgeon, trout, whitefish and more. Continue reading Calumet Fisheries | Roadfood Restaurants
Stacy Phipps has the reputation as one of Phoenix’s top BBQ pit masters; his restaurant serves big plates of smoky ribs and pulled pork. Continue reading Stacy’s Smoke Dem Bones Pit Stop BBQ | Roadfood Restaurants
For vegetarians and salad lovers, Waksachi Lodge in Sequoia National Park is a best bet. Filet mignon, BBQ tri-tip, and ribeye also are good. Continue reading Wuksachi Lodge Dining Room | Roadfood Restaurants