Bruce Bilmes and Susan Boyle

Bruce Bilmes and Susan Boyle

Sue and Bruce met in college in the '70s. When they discovered Jane and Michael Stern's Roadfood late in that decade, they acquired a food passion to go with their passion for each other. Through the decades and pounds both passions are as strong as ever! They thrill to discovering, and writing about, out-of-the-way dining gems as much as they enjoy sampling the discoveries of others on Roadfood. Astrological signs: Sue is a Connecticut hot lobster roll and Bruce is a Pepe’s white clam pie.


Tommy’s Italian Sausage and Hot Dogs

Tommy’s is a take-out storefront that makes Newark-style hot dogs: grilled and packed into a big round of bread along with fried potatoes, onions and peppers. Continue reading Tommy’s Italian Sausage and Hot Dogs | Roadfood Restaurants

Grindstone Neck Of Maine

Grindstone is a seafood smokehouse in Winter Harbor, Maine. Specialties include moist, smoky intense hot-smoked salmon, smoked shrimp and smoked scallops. Continue reading Grindstone Neck Of Maine | Roadfood Restaurants

The Workingman’s Friend

A true working man’s bar with an unforgettable double cheeseburger, the Workingman’s Friend is an Indianapolis classic. Continue reading The Workingman’s Friend | Roadfood Restaurants

Brooklyn Ice Cream Factory

Brooklyn Ice Cream Factory flavors are true and clear — old-fashioned simple rather than palate-numbing rich. The Brooklyn waterfront is your dining room. Continue reading Brooklyn Ice Cream Factory | Roadfood Restaurants

Pizzeria Bianco

Pizzeria Bianco of Phoenix is among the top tier pizzerias in the country, the pies emerging from a wood fired oven with amazing crust. Continue reading Pizzeria Bianco | Roadfood Restaurants

Fiore’s Deli

House-made mozzarella at Fiore’s is moist, salty on the surface, sweet and milky within. Heroes made with it on Hoboken bread are highly recommended. Continue reading Fiore’s Deli | Roadfood Restaurants

Voss’ Bar-B-Q

At Voss the barbecue is sliced beef piled into a bun and topped with sauce. The sandwiches are mellow and enjoyable, and a real taste of upstate NY. Continue reading Voss’ Bar-B-Q | Roadfood Restaurants

Maruca’s Tomato Pies

A Seaside, New Jersey, boardwalk legend, Maruca’s is known for pizza made with a hypnotic spiral of unctuous cheese and red sauce. Continue reading Maruca’s Tomato Pies | Roadfood Restaurants

Jacques Torres Chocolate

Jacques Torres is a world-class chocolatier whose iced hot chocolate is noteworthy: a blenderized combo that is frothy, bittersweet, and invigorating. Continue reading Jacques Torres Chocolate | Roadfood Restaurants


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