Bruce Bilmes and Susan Boyle

Bruce Bilmes and Susan Boyle

Sue and Bruce met in college in the '70s. When they discovered Jane and Michael Stern's Roadfood late in that decade, they acquired a food passion to go with their passion for each other. Through the decades and pounds both passions are as strong as ever! They thrill to discovering, and writing about, out-of-the-way dining gems as much as they enjoy sampling the discoveries of others on Roadfood. Astrological signs: Sue is a Connecticut hot lobster roll and Bruce is a Pepe’s white clam pie.

Contributions

B & W Bakery

The foundation of B&W’s heavy crumb cake is sweet yeast pastry. Atop it is a thick ribbon of large crumbs, some crunchy, others soft. Coffee, please! Continue reading B & W Bakery | Roadfood Restaurants

Donkey’s Place

One of the best Philly cheese steaks anywhere, made with sliced steak on a poppy-seeded roll, puts Donkey’s Place in Camden, NJ is in the top tier of New Jersey sandwich shops. Continue reading Donkey’s Place | Roadfood Restaurants

Joe’s Pizza

Good traditional, non-artisan pizzas taste fine at Joe’s Pizza downtown in New York. Their crust is thin, sauce light and tomatoey, cheese dairy-sweet and toasty. Continue reading Joe’s Pizza | Roadfood Restaurants

Mammy’s Cupboard

Vernacular roadside architecture shaped like s Mrs. Butterworth bottle, Mississippi’s Mammy’s Cupboard serves traditional southern meat-and-three meals. Continue reading Mammy’s Cupboard | Roadfood Restaurants

Myran’s Maison de Manger

During crawfish season, every diner at every table in Myran’s Maison de Manger goes for a heaping mound of bright red mudbugs. With beer, of course! Continue reading Myran’s Maison de Manger | Roadfood Restaurants

The Duffeyroll Cafe

A Duffeyroll cinnamon roll is as light as a croissant, crisp and finely veined with cinnamon and sugar. It’s a pastry best-bet in Denver, Colorado. Continue reading The Duffeyroll Cafe | Roadfood Restaurants

Runza

A Runza is a hot bread pocket filled with ground meat and cabbage and onions: a warm bread-and-meat lunch unique to Nebraska. Continue reading Runza | Roadfood Restaurants

Old Country Store

The Old Country Store serves a classic Southern buffet for very little money. Deep-fried chicken is juicy and deeply flavorful. Great vegetables galore! Continue reading Old Country Store | Roadfood Restaurants

Pine State Biscuits

Pine State is a minuscule Portland restaurant serving biscuits plain and fancy. The Reggie Deluxe includes fried chicken, bacon, egg, sausage gravy & cheese. Continue reading Pine State Biscuits | Roadfood Restaurants

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