Bruce Bilmes and Susan Boyle
Sue and Bruce met in college in the '70s. When they discovered Jane and Michael Stern's Roadfood late in that decade, they acquired a food passion to go with their passion for each other. Through the decades and pounds both passions are as strong as ever! They thrill to discovering, and writing about, out-of-the-way dining gems as much as they enjoy sampling the discoveries of others on Roadfood. Astrological signs: Sue is a Connecticut hot lobster roll and Bruce is a Pepe’s white clam pie.
Contributions
Vernacular roadside architecture shaped like s Mrs. Butterworth bottle, Mississippi’s Mammy’s Cupboard serves traditional southern meat-and-three meals. Continue reading Mammy’s Cupboard | Roadfood Restaurants
During crawfish season, every diner at every table in Myran’s Maison de Manger goes for a heaping mound of bright red mudbugs. With beer, of course! Continue reading Myran’s Maison de Manger | Roadfood Restaurants
A Duffeyroll cinnamon roll is as light as a croissant, crisp and finely veined with cinnamon and sugar. It’s a pastry best-bet in Denver, Colorado. Continue reading The Duffeyroll Cafe | Roadfood Restaurants
A Runza is a hot bread pocket filled with ground meat and cabbage and onions: a warm bread-and-meat lunch unique to Nebraska. Continue reading Runza | Roadfood Restaurants
The Old Country Store serves a classic Southern buffet for very little money. Deep-fried chicken is juicy and deeply flavorful. Great vegetables galore! Continue reading Old Country Store | Roadfood Restaurants
Pine State is a minuscule Portland restaurant serving biscuits plain and fancy. The Reggie Deluxe includes fried chicken, bacon, egg, sausage gravy & cheese. Continue reading Pine State Biscuits | Roadfood Restaurants
Browned and crusty Hatfield franks are topped with onion, mustard and Yocco’s famous spicy sauce. An irresistible combo in Allentown, Pennsylvania. Continue reading Yocco’s Hot Dog King | Roadfood Restaurants
A Seaside, New Jersey, boardwalk legend, Maruca’s is known for pizza made with a hypnotic spiral of unctuous cheese and red sauce. Continue reading Maruca’s Tomato Pies | Roadfood Restaurants
Mel-O-Dee is a locally popular family restaurant near Dayton, Ohio that is especially appreciated for breakfast and bakery items as well as broasted chicken. Continue reading Mel-O-Dee Restaurant | Roadfood Restaurants