Bruce Bilmes and Susan Boyle
Sue and Bruce met in college in the '70s. When they discovered Jane and Michael Stern's Roadfood late in that decade, they acquired a food passion to go with their passion for each other. Through the decades and pounds both passions are as strong as ever! They thrill to discovering, and writing about, out-of-the-way dining gems as much as they enjoy sampling the discoveries of others on Roadfood. Astrological signs: Sue is a Connecticut hot lobster roll and Bruce is a Pepe’s white clam pie.
Contributions
Tommy’s is a take-out storefront that makes Newark-style hot dogs: grilled and packed into a big round of bread along with fried potatoes, onions and peppers. Continue reading Tommy’s Italian Sausage and Hot Dogs | Roadfood Restaurants
Grindstone is a seafood smokehouse in Winter Harbor, Maine. Specialties include moist, smoky intense hot-smoked salmon, smoked shrimp and smoked scallops. Continue reading Grindstone Neck Of Maine | Roadfood Restaurants
A true working man’s bar with an unforgettable double cheeseburger, the Workingman’s Friend is an Indianapolis classic. Continue reading The Workingman’s Friend | Roadfood Restaurants
Brooklyn Ice Cream Factory flavors are true and clear — old-fashioned simple rather than palate-numbing rich. The Brooklyn waterfront is your dining room. Continue reading Brooklyn Ice Cream Factory | Roadfood Restaurants
Pizzeria Bianco of Phoenix is among the top tier pizzerias in the country, the pies emerging from a wood fired oven with amazing crust. Continue reading Pizzeria Bianco | Roadfood Restaurants
House-made mozzarella at Fiore’s is moist, salty on the surface, sweet and milky within. Heroes made with it on Hoboken bread are highly recommended. Continue reading Fiore’s Deli | Roadfood Restaurants
At Voss the barbecue is sliced beef piled into a bun and topped with sauce. The sandwiches are mellow and enjoyable, and a real taste of upstate NY. Continue reading Voss’ Bar-B-Q | Roadfood Restaurants
A Seaside, New Jersey, boardwalk legend, Maruca’s is known for pizza made with a hypnotic spiral of unctuous cheese and red sauce. Continue reading Maruca’s Tomato Pies | Roadfood Restaurants
Jacques Torres is a world-class chocolatier whose iced hot chocolate is noteworthy: a blenderized combo that is frothy, bittersweet, and invigorating. Continue reading Jacques Torres Chocolate | Roadfood Restaurants