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…at Tacos and More? The tacos and other items are assembled to order, so the food comes out hot. There is a section of the menu called “Mexican tacos” which…

Tacos La Central? Most tacos are the sum of two simple components: corn tortilla and meat. Really good taquerias make tortillas by hand throughout the day. Those made at Tacos

…shawarma, or gyro, is also famous at El Taurino Tacos. On weekends they serve barbacoa. The salsas are burning hot and delicious. The only complaint is that the tacos are…

…of San Diego citizens, especially when it comes to food. Burritos, enchiladas, and tacos are offered at almost every corner. Papas & Tacos, north of downtown, has it all at…

Just a few steps from Times Square, Los Tacos No. 1 is not in the most charming location. But inside, the bright space and flavorful tacos make it worth it….

tacos make a warming breakfast, and they taste much better than disappointment. Tacos Martin, one of several popular birria de res vendors around Tijuana, offers meat that is extra tender…

…El Gordo in San Diego, CA All of the palm-sized tacos are served with two handmade tortillas to support a generous helping of meat. While Tacos El Gordo serves a…

…The owner is a San Diego transplant to Florida, and he brought his award-winning fish tacos with him. What should I eat at California Tacos? The loaded fish tacos go…

…beef or asada tacos. There are standard carne asada, “New York” steak, and arrachera (fajita-style skirt steak) tacos. Even a nopales (cactus) taco comes with meat. Even the cheese taco…

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