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…sausage, picadillo, red chile, green chile, carne picada, or beans. Specials include chicken mole, red and green enchiladas, and—always on Saturday—menudo, the tripe and hominy stew renowned for its reputed…

…fall, the modest diner smells of roasting chiles; year round, it serves eye-opening red and green chiles that are odes to the luminous flavor of the state vegetable. The green

By Jane and Michael Stern Originally Published 1997 Gourmet Magazine As pilgrims on the road of reprobate gastronomy, we encounter all sorts of green chile cheeseburgers (henceforth referred to as…

…two, with two red/green enchiladas, one taco, red and green chile meat, fresh beans, rice and a single flour tortilla. Everything is insanely fresh and flavorful. We especially delight in…

…creamy green chile gravy; long enchiladas encasing moist shredded chicken and covered Christmas-style (with both red and green chile); and a massive breakfast burrito stuffed with scrambled egg, potato, and

…the red savina habanero (577,000), to pimientos (zero). Every menu in the region offers two kinds of chiles: red and green. The fruit grows green and ripens red, and there…

And The Cupboard’s full-flavored turnip greens? They are made without pork or poultry, just boiled and seasoned. “My greens taste like greens,” Cavallo says, stating the obvious. “Sometimes I have…

…tomato-y rice and a small bowl of super fresh pinto beans. Finally, we get Martin’s Breakfast Burrito. It is quite large, and smothered in both red and green chile. The…

…room still smelled of paint. In the establishment’s new incarnation the walls were lacquered bright red and orange; the ceiling was transformed from cottage cheese—textured drab to leafy green; and

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