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** THIS RESTAURANT IS PERMANENTLY CLOSED ** Hot Sauce Williams’ specialty is the Polish Boy, which is kielbasa, barbeque sauce, french fries, and cole slaw all on a bun. Ribs,…

…If, instead of mayo, you get mustard with the hot sauce, the kick of the sauce seems supercharged and every bite has a wicked bark. Hot dogs are the only…

…(garlic bread, sauce, cheese, bacon, sausage, hot pepper, and Hot Truck hot sauce). Suis, made on half a loaf of garlic bread, are frequently gilded with meatballs still made from…

…delicate, its brittle crust mottled with splotches of four-alarm Louisiana hot sauce and festooned with crunchy raw onion, dill-pickle chips, and smooth yellow mustard. Hot-fish sandwiches are a staple at…

…orders for two at a time. These hot dogs are wicked critters—logs of dense, spicy meat deep-fried until they develop a crackly skin. Hot mustard, onions, even Canadian bacon (!)—pile…

…knife, a bottle of Ketchup, some hot sauce, and white bread with butter. It is a wild, ridiculous, delicious mess! Amongst all the other ingredients, fine-grained, Greek-accented chili sauce steals…

…of the burrito, it becomes a bit of a hot sauce vacuum. Fortunately, Spencer MacKenzie offers three excellent hot sauces on the table. Use them! Each sauce has a different…

…taquitos de huevos, which are the Davila family version of what Texans know as migas—eggs scrambled with pieces of steamed tortilla. Meals begin with chips and red hot sauce (great…

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