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** THIS RESTAURANT IS PERMANENTLY CLOSED ** Hot Sauce Williams’ specialty is the Polish Boy, which is kielbasa, barbeque sauce, french fries, and cole slaw all on a bun. Ribs,…

…If, instead of mayo, you get mustard with the hot sauce, the kick of the sauce seems supercharged and every bite has a wicked bark. Hot dogs are the only…

…(garlic bread, sauce, cheese, bacon, sausage, hot pepper, and Hot Truck hot sauce). Suis, made on half a loaf of garlic bread, are frequently gilded with meatballs still made from…

…delicate, its brittle crust mottled with splotches of four-alarm Louisiana hot sauce and festooned with crunchy raw onion, dill-pickle chips, and smooth yellow mustard. Hot-fish sandwiches are a staple at…

…orders for two at a time. These hot dogs are wicked critters—logs of dense, spicy meat deep-fried until they develop a crackly skin. Hot mustard, onions, even Canadian bacon (!)—pile…

…offers three excellent hot sauces on the table. Use them! Try the sauces! Each sauce has a different balance of sweet and heat. Being hot heads, we kept reaching for…

…knife, a bottle of Ketchup, some hot sauce, and white bread with butter. It is a wild, ridiculous, delicious mess! Amongst all the other ingredients, fine-grained, Greek-accented chili sauce steals…

…taquitos de huevos, which are the Davila family version of what Texans know as migas—eggs scrambled with pieces of steamed tortilla. Meals begin with chips and red hot sauce (great…