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…are cooked on the same grill that has been used since the beginning. So much for multiple-layer burgers, heavy burgers, and tall burgers. All true burger hounds know what is…

…when you order a hamburger, you get an onion-fried burger unless you specifically instruct the cook to leave the onions out. To discover what puts the onion-fried burger in a…

…yet juicy. The menu at Billy’s on Burnet offers a variety of burgers. The “Uptown Burger” comes topped with bacon marmalade, avocado and blue cheese while the “El Jefe Burger”…

…increasing diameters displayed on the Arnold Burgers wall help patrons to gauge their level of hunger. In addition to the individually-sized burgers, “family burgers” are available and large enough to…

burger patties come in large and huge, in beef or turkey. Burgers may be anointed with chili, cheese, fried eggs, bacon, and/or pastrami. There is also the Grandma Burger, which…

…with the scent of onions, burger, and well-seasoned grill. The Well-Dressed Burger The burger itself is a gorgeous mess: a raggedy mass of ground beef, fatty enough to glisten and…

…eater into a state of panic. Beyond burgers and cheeseburgers, you can have a Cuban burger, a Buffalo hot burger, a Frito pie burger, a Greek burger, or a Philly…

…Good Burger continues the tradition. Except here, the burgers aren’t beef. They are plant-based. Impossible Burger Variations Burgers, cheeseburgers, and double burgers, all made of Impossible 2.0 patties, come on…

…that sets Island Burgers apart is their bread options. You can have your burger on a standard bun or a choice of pita, sourdough or ciabatta bread. I ordered the…

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