Your Guide to Authentic Regional Eats
Wolfgang's
4 Park Ave.,
New York,
NY -
(212) 889-3369
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"Wolfgang's beautiful Porterhouse steak arrives at the table already sliced. The waiter distributes several slices to each diner with a special flourish: he slides the meat along the edge of the platter, which is so hot that you can hear it sizzle just before it is set before you. The meat is dry-aged on premises, and is in the elite class of New York's best." -Michael Stern |
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Porterhouse
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Bacon Appetizer
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Bread Basket
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Side Dishes
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Strudel
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