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4 Park Ave., New York, NY - (212) 889-3369

"Wolfgang's beautiful Porterhouse steak arrives at the table already sliced. The waiter distributes several slices to each diner with a special flourish: he slides the meat along the edge of the platter, which is so hot that you can hear it sizzle just before it is set before you. The meat is dry-aged on premises, and is in the elite class of New York's best."
-Michael Stern

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