Your Guide to Authentic Regional Eats
Sign In | Register for Free!
Restaurants Recipes Forums Eating Tours Merchandise FAQ Maps Insider

Polonez

4016 South Packard Avenue, St. Francis, WI - (414) 482-0080
In a city full of superb Eastern European restaurants, Polonez has earned a reputation as one of the best. Everything is no less than magnificent, from homey chicken noodle soup to start the meal to elegant crepes. Decor is all about Polish culture. The waitstaff couldn't be more caring and kind.
90% Approval Rating (10 votes)

Scorecard

5 - Overall: Legendary - Worth driving from anyplace
Overall: Legendary - Worth driving from anyplace
Pierogi
Sliwowica
Fish Fry

Highlighted Reviews

rating
Michael Stern - Photos (5)
Roadfood.com Editor
"In a city full of superb Eastern European restaurants, Polonez has earned a reputation as one of the best. We went there on a Friday for its fish fry, but could not resist exploring a few of the Old World specialties on the menu; and everything we tried was no less ..."   [Read More]
rating
Mel Kozek
April 24, 2005
"I come from a Polish family that always cooked traditional food at home. All I can say is that Polenez comes the closest to what I ate at home of any Polish restaurant I have ever been to. The food is just like what my grandmother made, and we still make. The ..."   [Read More]

Submit photos Submit a review See more reviews...

Map & Web Site

4016 South Packard Avenue, St. Francis, WI
(414) 482-0080

http://www.foodspot.com/polonez/

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:No
Reservations Accepted:Yes
Delivery Available:No
Takeout Counters:No
A quartet of Pierogi makes a fine start to a Polonez meal. Their slightly-chewy skin is fork-tender, and the filling is moist and aromatic. Here are two each of sauerkraut-filled and potato-cheese.
"A quartet of Pierogi makes a fine start to a Polonez meal. Their slightly-chewy skin is fork-tender, and the filling is moist and aromatic. Here are two each of sauerkraut-filled and potato-cheese."
Michael Stern





We love a fish fry of lake perch, especially when the elegant filets are accompanied by wafer-thin potato pancakes.
"We love a fish fry of lake perch, especially when the elegant filets are accompanied by wafer-thin potato pancakes."
Michael Stern


Sliwowica -- plum brandy -- is the traditional digestif for after (or before) a good Polish meal. It looks like water, but it packs a high-proof punch.
"Sliwowica -- plum brandy -- is the traditional digestif for after (or before) a good Polish meal. It looks like water, but it packs a high-proof punch."
Michael Stern


When Debbie the waitress saw me taking pictures of everything we ate, she suggested that she should take a picture of us, too. Here we are against one of the murals that decorates the interior.
"When Debbie the waitress saw me taking pictures of everything we ate, she suggested that she should take a picture of us, too. Here we are against one of the murals that decorates the interior."
Michael Stern


Not just a place to eat, Polonez is a community gathering center for occasions of all kinds.
"Not just a place to eat, Polonez is a community gathering center for occasions of all kinds."
Michael Stern



What is Roadfood?  |   Submit Content  |   Privacy Policy  |   Contact Roadfood.com   Copyright - Roadfood.com