"The lazy Susan in the middle of each Dinner Bell table puts vast amounts of food within grabbing distance. The hard part is to find an empty place on the lazy Susan to replace the serving dish once you've taken what you want. (Photo by John Michael Lopinto)"
Michael Stern
"Whenever a serving dish on the round table starts getting empty, a fresh one is brought out from the kitchen. Standing in the background is Nancy Bennett, head waitress at The Dinner Bell for more than thirty years. (Photo by John Michael Lopinto)"
Michael Stern
"For more than half a century The Dinner Bell has been a beacon of Thanksgiving-size meals. (Photo by John Michael Lopinto)"
Michael Stern
"We always take seconds -- and thirds -- of the Dinner Bell's fried eggplant. (Photo by John Michael Lopinto)"
Michael Stern
