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Long Lake Sporting Club - Sinclair, ME

The entrée for which the restaurant is best known is chicken that gets pressure fried to develop an extraordinarily toasty crust that shores in massive amounts of juice. All meals come with ployes that arrive by the stack: ultrathin versions of the buckwheat crepes that are traditional farmhouse food in the region. They arrive with butter and a pitcher of syrup.
75% Approval Rating (4 votes)
4 - Overall: Worth planning a day around
Overall: Worth planning a day around

Must Eats

French Fries (N/A)
Pressure-Fried Chicken ($15.00)
Ployes (N/A)
Shrimp & Scallop Combo ($16.00)
House Salad (N/A)

Written Reviews

rating
ayersian
Roadfood.com Editor
"Maine’s Aroostook County, known to Mainers as simply “the County,” comprises practically the whole upper half of the state. It’s the largest county in land area east of the Mississippi River, and one could fit both Connecticut and Rhode Island within its boundaries. ..."   [Read More].
rating
Michael Stern
Roadfood.com Editor
"Accessible by snowmobile from Trail 96, by boat on Long Lake, or by car when Sinclair Road is plowed, the Long Lake Sporting Club is a year-around north woods supper club that specializes in such splurge meals as prime rib, shrimp, salmon and lobster as well as what ..."   [Read More].

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Map & Directions

Yahoo Link
48 Sinclair Road, Sinclair, ME
207-543-7584

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch, Dinner
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:Yes
Outdoor Seating:Yes
Reservations Accepted:Yes
Delivery Available:No
Takeout Counters:Yes
The wonderful Acadian ployes have plenteous nooks and crannies that soak up butter, syrup, or meat juices sopped up from your plate.
"The wonderful Acadian ployes have plenteous nooks and crannies that soak up butter, syrup, or meat juices sopped up from your plate."
ayersian





Long Lake’s special breading locks in the juices of these succulent shrimps and scallops.
"Long Lake’s special breading locks in the juices of these succulent shrimps and scallops."
ayersian


Crunchy and juicy are mere stepping stones in describing the fried chicken, and the tangy homemade BBQ sauce on the side sets it apart from any chicken in New England.
"Crunchy and juicy are mere stepping stones in describing the fried chicken, and the tangy homemade BBQ sauce on the side sets it apart from any chicken in New England."
ayersian


Aroostook County is potato country, and these huge, crunchy planks accentuate the true creaminess of Maine potatoes.
"Aroostook County is potato country, and these huge, crunchy planks accentuate the true creaminess of Maine potatoes."
ayersian


The house salad mixes cabbage and carrots with their savory housemade dressing.
"The house salad mixes cabbage and carrots with their savory housemade dressing."
ayersian


Boats reign during the summer, but when Long Lake freezes in winter, only the ghostly trails of snowmobile headlights can be seen across the ice at night.
"Boats reign during the summer, but when Long Lake freezes in winter, only the ghostly trails of snowmobile headlights can be seen across the ice at night."
ayersian


Long Lake Sporting Club welcomes cars, boats, snowmobiles, and even seaplanes.
"Long Lake Sporting Club welcomes cars, boats, snowmobiles, and even seaplanes."
ayersian


Can you feel the crunch of the crust on this pressure-fried chicken? The cup at the left holds spicy dipping sauce that's good but, IMO, detracts from pure chicken succulence.
"Can you feel the crunch of the crust on this pressure-fried chicken? The cup at the left holds spicy dipping sauce that's good but, IMO, detracts from pure chicken succulence."
Michael Stern


During a recent ploye-eating expedition around the northern reaches of Aroostook County, I liked Long Lake's best. They are elegant with a farmy buckwheat flavor: ideal mopping tools for chicken juice on the plate and especially wonderful when buttered and dipped in a pool of syrup.
"During a recent ploye-eating expedition around the northern reaches of Aroostook County, I liked Long Lake's best. They are elegant with a farmy buckwheat flavor: ideal mopping tools for chicken juice on the plate and especially wonderful when buttered and dipped in a pool of syrup."
Michael Stern


Well-salted French fries have a tough coat, inside of which is a fluffy puff of pure potato.
"Well-salted French fries have a tough coat, inside of which is a fluffy puff of pure potato."
Michael Stern


There is plenty of parking in the broad lot outside of the Long Lake Sporting Club, making it a handy stop if you are hauling a boat or horse trailer.
"There is plenty of parking in the broad lot outside of the Long Lake Sporting Club, making it a handy stop if you are hauling a boat or horse trailer."
Michael Stern


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