Pine Club - Dayton, OH

This is a place to which people come for highballs at the bar and splendid cuts of beef at the table. You have your choice of filet mignon, porterhouse, or sirloin, each cut and aged on premises and cooked on a grill so the outside gets crusty dark but the inside is still bursting with flavorful beef juices.

100% Approval Rating (15 votes)

Overall: Worth driving from anyplace

Must Eats

steak ($30.00)

red & bleu salad ($6.00)

Written Reviews

Michael Stern

" We owe John Catt big-time. Mr. Catt is a Roadfood enthusiast who wrote us several months ago to describe an eating trip he had taken up the coast of Maine. He said that he had found both The Clam Shack of Kennebunkport and Flo’s Hot Dogs of Cape Neddick to be ..." [Read More].

sudie

December 13, 2007

"We drove from Cincinnati to the Pine Club in Dayton recently to celebrate our anniversary. While there are great places to eat in Cincinnati (see the very active Cincinnati/Northern Kentucky forum), this remains our favorite. My husband ordered a bone-in rib eye, ..." [Read More].

Logbooks

4/17/2002 - Michael Stern, $40

Map & Directions

1926 Brown St., Dayton, OH
937-228-7463

Hours & Policies

Seasons:	Open Year Round
Meals Served:	Late Night
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	No
Alcohol Served:	Yes
Outdoor Seating:	No
Reservations Accepted:	No
Delivery Available:	No
Takeout Counters:	Yes

"While top-drawer, big-name steak houses proliferate in America's cities, this terrific place is Dayton's own ... a great-steak experience like no other."
Michael Stern

"An only-in-the-Midwest salad: crisp, cold iceberg lettuce topped with big hunks of bleu cheese and sweet French dressing."
Michael Stern

"The rolls in this basket are great with cocktails, but especially handy for mopping steak juice from a plate."
Michael Stern