Enstrom's - Denver, CO

Butter, sugar, almonds, milk chocolate, salt. Can't get much simpler than the ingredient list for Enstrom's milk chocolate almond toffee. The butter blends with the taste of crunchy whole toasted almonds and chocolate to create a sweet and slightly salty delicacy that is impossible to stop eating.

66% Approval Rating (3 votes)

Overall: Worth driving from anyplace

Must Eats

Milk Chocolate Almond Toffee - Pound ($17.00)

Written Reviews

Bruce Bilmes and Susan Boyle

"Butter, sugar, almonds, milk chocolate, salt. Can't get much simpler than the ingredient list for Enstrom's milk chocolate almond toffee. Those are the same ingredients that went into the batches of toffee that Chet Enstrom made decades ago for those lucky enough to ..." [Read More].

Logbooks

No Logbook Entries

Map & Directions

201 University Boulevard, Denver, CO
303-322-1005

http://www.enstrom.com/

Hours & Policies

Seasons:	Open Year Round
Meals Served:	Dessert
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	Yes
Alcohol Served:	No
Outdoor Seating:	No
Reservations Accepted:	No
Delivery Available:	No
Takeout Counters:	Yes

"Enstrom's keeps a sampler dish out for tasting while you shop. Reason enough to visit if you're in Denver."
Bruce Bilmes and Susan Boyle

"Somehow, the toffee even looks buttery."
Bruce Bilmes and Susan Boyle

"Enstrom's toffee is made with simple, fresh ingredients and no preservatives, so it is kept in a freezer case in the shop. It can be stored at room temerature for a few days, certainly for a plane trip home, but we find the freezer to be the best storage location. It tastes just dandy straight from the freezer! "
Bruce Bilmes and Susan Boyle

"The Enstrom shop can satisfy all of your cocoa bean requirements."
Bruce Bilmes and Susan Boyle

"Enstrom's is also an ice cream shop. We know nothing about the ice cream, but, hmmm, do they sell it topped with broken up toffee?"
Bruce Bilmes and Susan Boyle

"Enstrom's store is located in the Denver shopper's mecca known as Cherry Creek."
Bruce Bilmes and Susan Boyle