"Legends abound about the origin of red velvet cake, and it may or may not be loaded with cocoa, but the one sure rule of thumb is: the redder the better. Saint Cupcake's is tender and elegant, crowned with a mantle of cream cheese frosting."
Michael Stern
"This crumb close-up shows just how red the red velvet cupcake really is."
Michael Stern
"Jane declared the toasted coconut cream cupcake to be the best of the best: essence of coconut with a vibrant toasty halo."
Michael Stern
"As you wait in line to get to the order counter, you have a good view of the kitchen, where batter is mixed and poured into tins."
Michael Stern
"Portland is a vegan's delight, with plenty of opportunities to avoid eating animal products. Saint Cupcake has a wide variety of vegan offerings, including day-olds at half price."
Michael Stern
"My personal favorite: a moist, extremely chocolaty cupcake topped with intense fudgy frosting."
Michael Stern
"This is one of two Saint Cupcakes in Portland. The other one is at 3300 SE Belmont."
Michael Stern