"The green beans are soft and well-seasoned in true Southern style."
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"The brittle-crusted fried chicken is a house specialty."
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"The soft yeast rolls proved to be one of the most popular items on the table."
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"The roast beef, sitting in a delicious gravy, is incredibly tender."
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"My personal favorite of the entrees is the flavorful baked ham."
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"Crunchy outside with a creamy soft interior and perfectly salted, this is delicious fried okra."
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"Big, soft sweet potatoes add color to the table."
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"Collard greens are a vegetable I wish we could get back north of the Mason-Dixon line. They are especially good here at The Smith House."
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"Only one dessert is available on any given day at Smith House. On this visit it was a simple piece of strawberry shortcake."
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"No Southern boardinghouse meal would be complete without a bowl of black-eyed peas."
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"The vinegary coleslaw, here known as cabbage salad, was well received at our table, but was too tart for my taste."
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"Long after dinner is over, new friends stay and chat."
buffetbuster
"A mansion in the country, serving king-size meals"
Michael Stern
