Sak's Ukrainian Village - Chicago, IL

The walls of the brightly lit dining room are festooned with photographs of Ukrainian scenes. The old-country food satisfies in that grandmotherly way characteristic of Eastern European cuisine. Borscht arrives garnished with dill and parsley, sour cream on the side. Homemade pierogis can be had as either a first or main course.

100% Approval Rating (3 votes)

Overall: Worth planning a day around

Must Eats

Sausage And Cabbage (N/A)

Pierogis (N/A)

Blintzes (N/A)

Stuffed Cabbage (N/A)

Potato Pancakes (N/A)

Borscht (N/A)

Chicken Kiev (N/A)

Written Reviews

Bruce Bilmes and Susan Boyle

"We entered Sak's for dinner late on a Sunday evening to find patrons gathered in the darkened bar, intently staring at a TV. No, it was not news from the Ukraine that held the rapt attention of the local customers, but an episode of The Sopranos. We continued through ..." [Read More].

Logbooks

No Logbook Entries

Map & Directions

2301 West Chicago Avenue, Chicago, IL
773-278-4445

Hours & Policies

Seasons:	Open Year Round
Meals Served:	Lunch, Dinner, Dessert
Operational Hours:	Always Call Ahead!
Credit Cards Accepted:	Yes
Alcohol Served:	Yes
Outdoor Seating:	No
Reservations Accepted:	No
Delivery Available:	No
Takeout Counters:	Yes

"As if pierogis and melted butter aren't enough, these are also topped with a lode of crisp diced bacon and well-cooked onions."
Bruce Bilmes and Susan Boyle

"Smoked sausage, long-cooked kraut, and homemade mashed potatoes: not delicate food."
Bruce Bilmes and Susan Boyle

"The borscht is sweet and earthy, served warm, with plenty of diced beets."
Bruce Bilmes and Susan Boyle

"The glass brick framed entryway to Sak's."
Bruce Bilmes and Susan Boyle

"Sak's is a corner bar in Chicago's Ukrainian Village."
Bruce Bilmes and Susan Boyle