"Four quarter-pound patties, four slices of cheese, lettuce, tomatoes, pickles, grilled onions, raw onions and mustard are all neatly arrayed in a bun to become Hank's masterpiece, the Big Okie burger."
Michael Stern
"It is frustrating to be a burger lover traveling through Oklahoma because there are so many good ones to try. But if you come to Tulsa, Hank's is a must."
Michael Stern
"Hank's Grill: note how patties are squished down with a press. This causes the onions that have been pressed into them to meld with the meat and fill the air inside the little restaurant with an enticing aroma."
Michael Stern
"Although you stand at the counter to place your order, it is delivered to you by a member of the staff."
Michael Stern
"Because it is so big, a half-pound Hank's Special takes a good fifteen minutes to cook -- much longer than the full-pound Big Okie, which is four separate quarter-pounders."
Michael Stern
"A sign above the jar where Hank's sells its chocolate-robed peanut butter candies says, 'We hate to brag, but these are the best thing you have ever tried.'"
Michael Stern
