"Chicken-fried steak is positively elegant, cut to order and pounded thin in the kitchen, then just barely breaded enough to develop a crisp crust when it's pan-fried. This, of course, is the breakfast version with eggs and hash browns."
Michael Stern
"It was this sign that caused us to pull and and investigate the By-Way Cafe. We sure are glad we stopped."
Michael Stern
"What a well-made burrito, loaded with succulent beef, firm beans, bits of celery and onion and grains of rice. The chili sauce on top is smooth and delicious essence of chili pepper with seemingly nothing else added."
Michael Stern
"Sheila Candeleria learned pie-baking skills from her mother. She grew up on a ranch just 17 miles south of town. This peach pie won't win any beauty contests, but its full, fruity flavor and savory crust cannot be beat."
Michael Stern
"Growing up in Chicago and New York, neither I nor Jane had ever heard of sour cream raisin pie. We discovered it on an early trip through Iowa and have had excellent versions in Wisconsin and Minnesota. This Montana slice is among the best."
Michael Stern
"Although located on the main highway, Candel's By-Way has all the friendly flavor of a small town cafe."
Michael Stern
