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Grindstone Neck Of Maine - Winter Harbor, ME

Grindstone is a seafood smokehouse, owned by a local restaurateur/innkeeper. Tear open a package of moist, smoky, and intense hot-smoked salmon. Just as good are the smoked shrimp and smoked scallops, sold in six-ounce plastic containers. They also have a cheese spread of which they are especially proud.
80% Approval Rating (5 votes)
4 - Overall: Worth planning a day around
Overall: Worth planning a day around

Must Eats

Hot-Smoked Salmon (N/A)
Cold-Smoked WIld Salmon (N/A)
Smoked Scallops (N/A)
Hot-Smoked Shrimp (N/A)

Written Reviews

rating
Bruce Bilmes and Susan Boyle
Roadfood.com Editor
"Maine means lobster for many of us, but Maine is also a great place to try all manner of seafood, including the fine smoked versions turned out by Grindstone Neck. Located on the picturesque Schoodic Peninsula, Grindstone is not a restaurant, but a seafood smokehouse, ..."   [Read More].

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Logbooks

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Map & Directions

Yahoo Link
311 Newman Street, Winter Harbor, ME
866-831-8734

http://www.grindstoneneck.com/

Hours & Policies

Seasons:Open Year Round
Meals Served:Lunch
Operational Hours:Always Call Ahead!
Credit Cards Accepted:Yes
Alcohol Served:No
Outdoor Seating:No
Reservations Accepted:No
Delivery Available:No
Takeout Counters:Yes
Look for this sign by the road heading north out of Winter Harbor for freshly smoked seafood.
"Look for this sign by the road heading north out of Winter Harbor for freshly smoked seafood."
Bruce Bilmes and Susan Boyle





Visible through a window in the retail shop is part of their packaging operation.
"Visible through a window in the retail shop is part of their packaging operation."
Bruce Bilmes and Susan Boyle


Grindstone Neck is not a huge processing plant, but a small, locally-owned smokehouse turning out high-quality products.
"Grindstone Neck is not a huge processing plant, but a small, locally-owned smokehouse turning out high-quality products."
Bruce Bilmes and Susan Boyle


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