"Apple Hills grows apples, of course, and you can get your pancakes filled with them if you like, but they also grow blueberries. During blueberry season, a 75 cent surcharge will get your cakes chock-full of luscious, ripe berries."
Bruce Bilmes and Susan Boyle
"Like all pancake photos, diameter and girth are deceptive here. Each cake is probably equal to about three or four normal cakes. There are two plates underneath these pancakes; the second is for actually eating them, quarter by quarter, with the local maple syrup provided to each table. These are not notable only for their size; Apple Hills makes terrific pancakes! Don't ignore the excellent mild and juicy sausage patties."
Bruce Bilmes and Susan Boyle
"Bread for the light-textured toast is baked here. Home fries, soft and well-seasoned, are comforting."
Bruce Bilmes and Susan Boyle
"The homemade doughnuts look farm-basic and just-right: plain, cinnamon, and powdered, but we had no appetite remaining after breakfast to sample them."
Bruce Bilmes and Susan Boyle
"Juice comes in jars with handles."
Bruce Bilmes and Susan Boyle
"Tables are scattered across a section of the market. Weekend brunch is very popular, and table waits are not uncommon."
Bruce Bilmes and Susan Boyle
"Prefer to dine in the fresh air with a view of the farm? There are tables on the porch."
Bruce Bilmes and Susan Boyle
"The Apple Dumpling Cafe, on the Apple Hills farm, is only a 15-minute drive from downtown Binghamton."
Bruce Bilmes and Susan Boyle