"Earthy buckwheat cakes are available with regular maple syrup or, as shown here, with molasses."
Michael Stern
"This is traditional eggs benedict featuring Canadian bacon, topped with excellent hollandaise sauce. Other versions available at The Breakfast Shoppe include Florentine (spinach and onions), holstein (veal cutlets and melted Swiss cheese), and Philadelphia (beef with onions and Swiss)."
Michael Stern
"There is a machine behind the counter to which waitresses periodically add oranges and from which they draw glasses of just-squeezed juice. In the background is a carafe of ice tea."
Michael Stern
"The salmon in the Nova Scotia eggs Benedict delivers a salty punch! The waitress brought me a cup of extra Hollandaise sauce without being asked, which was much appreciated."
Cliff Strutz
"Every forkful is different when you plow into a Breakfast Shoppe Knapsacker, a downsized version of The Backpacker. It's an iron skillet loaded with eggs, ham, bacon, sausage, potatoes, peppers, onions, tomatoes, spinach, broccoli and jack cheese."
Michael Stern
"In June 2010, Breakfast Shoppe moved a mile further down Ritchie Highway. The seating capacity at the new location has tripled, which should help alleviate the long lines they usually have here."
Cliff Strutz
Back when it was small storefront just up the road, the Breakfast Shoppe got kudos from buffetbuster, who said it was one of his favorite stops in the area. Given his impeccable taste in Roadfood, we made it a top priority one morning when we left Baltimore heading for the Eastern Shore.
